Sauce Magazine, an esteemed publication known for its dedication to showcasing the best of St. Louis’ culinary scene, is set to host a brunch event at River City Casino on June 30 featuring the acclaimed chef Tanya Holland.
Holland, a celebrated chef and restaurateur known for her innovative take on soul food, is the owner of Brown Sugar Kitchen in Oakland, California, as well as the author of the acclaimed cookbook “Brown Sugar Kitchen: New-Style, Down-Home Recipes from Sweet West Oakland.”
The brunch event, which will take place at the River City Casino’s elegant dining room, promises to be a culinary experience like no other. Guests will have the opportunity to mingle with Chef Holland, sample some of her signature dishes, and learn more about her approach to cooking and her culinary inspirations.
In addition to the brunch, attendees will also have the chance to purchase a signed copy of Chef Holland’s cookbook and take home a piece of her culinary genius.
Tickets for the event are available for purchase on the Sauce Magazine website, and are expected to sell out quickly. Foodies and fans of Chef Holland’s work are encouraged to act fast to secure their spot at this exclusive brunch event.
“We are thrilled to have Chef Tanya Holland join us for this special brunch event at River City Casino,” said Sauce Magazine Editor-in-Chief, Catherine Neville. “Her talent and creativity in the kitchen are truly exceptional, and we can’t wait to see what delicious dishes she has in store for our guests.”
The event is sure to be a highlight for food lovers in the St. Louis area, offering a unique opportunity to connect with Chef Holland and experience her culinary artistry firsthand. Don’t miss out on this chance to brunch in style with one of the brightest stars in the culinary world.
