Gold Strike Casino Resort in Tunica, Mississippi has announced the appointment of a new executive chef, adding a fresh culinary perspective to the resort’s dining offerings.
The newly appointed executive chef, Sarah Johnson, brings over 15 years of experience in the culinary industry to her new role. Johnson’s career has included positions at several renowned restaurants and hotels, including stints in New York City and San Francisco.
In her new role at Gold Strike Casino Resort, Johnson will be responsible for overseeing the resort’s multiple dining options, including The Buffet, Chicago Steakhouse, and Atrium Café. She will also work closely with the resort’s catering department to enhance the culinary offerings for special events and banquets.
“I am thrilled to join the team at Gold Strike Casino Resort and have the opportunity to elevate the dining experience for our guests,” said Chef Johnson. “I am committed to using the freshest, highest quality ingredients to create innovative and delicious dishes that will appeal to a wide range of tastes.”
In addition to her culinary expertise, Chef Johnson is also passionate about sustainability and locally sourced ingredients. She plans to incorporate more farm-to-table options into the resort’s menus, ensuring that guests can enjoy dishes made with the freshest ingredients available.
“We are excited to have Chef Johnson on board to lead our culinary team,” said Joe G. Jones, Vice President of Food & Beverage at Gold Strike Casino Resort. “Her vast experience and commitment to quality will undoubtedly enhance the dining experience for our guests and further establish Gold Strike as a premier dining destination in the Tunica area.”
Guests can look forward to Chef Johnson’s signature dishes appearing on the menu in the coming weeks. With her passion for creating memorable dining experiences, Chef Johnson is sure to leave a lasting impression on the culinary scene at Gold Strike Casino Resort.
