Kowloon, the iconic Asian dining destination located in Saugus, Massachusetts, has announced an exciting new partnership with a New Hampshire-based casino to bring a unique dining experience to the area. The collaboration between Kowloon and the casino, which has yet to be named, aims to create a one-of-a-kind restaurant that will offer a blend of traditional Asian cuisine with a modern twist.
The new restaurant, set to open later this year, will feature a diverse menu curated by renowned chefs from Kowloon and the casino. Guests can expect a fusion of flavors, from classic Chinese dishes like General Tso’s chicken and dim sum to innovative creations that showcase the culinary expertise of both establishments.
According to Kowloon’s owner, Bobby Wong, the partnership with the New Hampshire casino presents an exciting opportunity to expand their reach and offer patrons something truly unique. “We are thrilled to be collaborating with the casino to bring a fresh and exciting dining experience to our loyal customers,” said Wong. “This partnership brings together the best of both worlds – the expertise of Kowloon’s culinary team with the resources and creativity of the casino.”
In addition to an innovative menu, the new restaurant will also feature a stylish and modern interior design that reflects the contemporary twist on traditional Asian cuisine. With a focus on creating a welcoming and elegant atmosphere, the restaurant will be the perfect setting for a night out with friends or a special occasion.
The partnership between Kowloon and the New Hampshire casino is expected to draw in a diverse crowd of food enthusiasts and gaming aficionados alike. With both establishments known for their commitment to quality and excellence, the collaboration promises to deliver a dining experience like no other in the area.
As the construction of the new restaurant gets underway, excitement is building among foodies and fans of both Kowloon and the casino. Stay tuned for more updates on this exciting partnership and get ready to experience a culinary adventure unlike any other.