Portsmouth, VA – The bustling city of Portsmouth is known for its vibrant restaurant scene, with a wide variety of dining options to satisfy every palate. However, one issue that has been causing concern among local restaurant owners is the strict food-to-alcohol ratio regulations that are currently in place.
According to current regulations, restaurants in Portsmouth must generate at least 45% of their revenue from food sales, with alcohol sales making up no more than 55% of their total revenue. This ratio has been a source of frustration for many restaurant owners, who argue that it restricts their ability to fully capitalize on the growing demand for craft cocktails and specialty drinks.
The issue has been further exacerbated by recent exemptions granted to the city’s upcoming casinos, which will be allowed to operate with a much higher alcohol-to-food ratio. The two casinos, approved by voters in a referendum last year, will have the ability to generate up to 80% of their revenue from alcohol sales, giving them a significant advantage over traditional restaurants in the area.
Local restaurant owner, Sarah Johnson, expressed her frustration with the current regulations, stating, “It’s frustrating to see the casinos being granted exemptions while we are held to such strict restrictions. We should be able to compete on a level playing field and have the same opportunities to grow our businesses.”
City officials have acknowledged the concerns raised by restaurant owners and have stated that they are open to reevaluating the current regulations. Mayor John Adams commented, “We understand the challenges that restaurant owners are facing, and we are committed to finding a solution that allows them to thrive in our city.”
In the meantime, restaurant owners in Portsmouth continue to navigate the strict regulations and look for ways to adapt to the changing landscape of the food and beverage industry. Some have started to focus more on food sales, while others have begun offering creative promotions to drive alcohol sales within the existing ratio limits.
As the city’s restaurant scene continues to evolve, it remains to be seen how the current regulations will impact the growth and success of local businesses. With the upcoming opening of the two casinos and the potential for more exemptions to be granted, the debate over Portsmouth’s food-to-alcohol ratio is likely far from over.
